Fruit Drink Steam Sterilization Equipment Low Temperature Roller
This equipment is a kind of continuous high temperature
sterilization device which we newly developed, the most outstanding
feature of this equipment is:
Supermatic: The products are installed into the special-made cage
which is fixed on the cycle running chains, chain drives the cage
with full of products continuously uninterrupted to unload and load
products and enters into the sterilizer, heating, heat
preservation, cooling...until completes the entire process of
sterilization, like this continuous cycle process, can realize
Energy conversation: There are two biggest advantages of the energy
saving are :one is maximum to reduce the amount of the heat energy
which are produced from the steels of sterilizer tanks and cages
when they are in the each sterilization process of repeated heating
and cooling. The other advantage is maximum to recycle the machine
itself heat after sterilization.
The entrance area of continuous multiple towers sterilizer can be
placed in the nearest location of the packing machine(such as
filling and sealing equipment), so it can be sterilized in the
shortest time after completed the products packaging process.
In continuous multiple towers sterilizer, all the products go
through each sterilization in accordance with the same path. So the
product sterilization technology effect are almost the same.
Comprehensive the above characteristics, we believe that the
continuous towers sterilizer will bring a revolutionary change in
the exiting food sterilization technology field, it can take the
product sterilization quality up a notch and bring huge economic
benefits for the food enterprises.
Scope of application:
Vertical sterilizer is the most adapted to the small three-piece
cans, which is mainly based on the protection of product
appearence. And for meeting the product sterilization technology
requirements, only the static sterilization technology can be
adapted to the vertical sterilizer.
Sterilization technological process
1. The sterilizer will be injected a certain height of hot water
before loading the cans in it. There are two purposes for the hot
water injection, one of the reason for the sterilizer is the no
basket structure, cans fall into the water from above mouth off
sterilizer, buffer dropping can protect the cans. The other reason
is for doesn't make the sterilization temperature reduce too much
before the sterilization. The hot will be played the role of buffer
when the cans fall into the sterilzer. Cans feeding while water
2. When the sterilizer completely loaded the stipulated number of
cans products, closed the tank lid, filled with hot water. The
filled hot water can completely discharge the air out of the
sterilizer.(If don't fill with water, it will need to use steam to
blow the air in the upper sterilizer out of the tank).
3. When the hot water inside the sterilizer is discharged to empty,
continue to heat up to the setting temperature to sterilizer.
4. It is supposed to do pressure maintaining and products cooling
instantly after completed the sterilization. And then open the
upper overflow pipe until the cooling ended. At last turn off all
5. Opening the tank automatically, let the water inject into the
tank as a buffer, because the tank door is doused into the water,
it can make the tank from a vacuum state instantly. It can
guarantee the cans to unload into the tank slowly.